Quality:

Culinary Institute - Norwegian national cooking and food resource center. Article “Gastronomisk Institutt” in Norwegian Wikipedia has 18.5 points for quality (as of July 1, 2025).
The article contains 3 references and 3 sections. The article also contains templates indicating quality issues, therefore its score was reduced by 0.97 points.
Since the creation of article “Gastronomisk Institutt”, its content was written by 25 registered users of Norwegian Wikipedia and edited by 25 registered Wikipedia users in all languages.
The article is cited 28 times in Norwegian Wikipedia and cited 28 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Norwegian): #368 in April 2012
- Global: #264202 in September 2009
The highest popularity rank from 2008:
- Local (Norwegian): #21632 in April 2010
- Global: #2428889 in June 2008
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).